French
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| Awards to honor those who, worldwide, illustrate the specific characteristics of France’s food culture through artistic creation, science, technology, academic work or entrepreneurial actions. | |
Presentation of the 2008 rewards |
For their 6th edition, the French Food Spirit Awards were presented on October 22, 2008 in the prestigious setting of the Palais des Affaires Etrangères to an Austrian, a Japanese, a Pole and a Frenchman. The 2008 prizewinners were: Culture Award: Sarah Wiener, Austrian, Producer and star of a culinary TV series broadcast on Arte, the French-German channel, Science Award: Hiroshi Yamamoto, Japanese legal expert, wine buff and writer Enterprise Award: the Pole Pascal Brodnicki, restaurant owner and creator of a French food culture dissemination company in Poland Special Jury Award of the “Dairy Products”: Joël Robuchon Michelin-starred chef with a worldwide reputation |
| February 2009 |
Africa Trek by Sonia and Alexandre Poussinhas just been released on DVD. |