The 2008 prizewinners
Culture Award: Sarah Wiener, Austrian, producer and star of a culinary TV series broadcast on the Arte French-german channel Science Award: Hiroshi Yamamoto, Japanese legal expert, wine buff and writer
Enterprise Award: the Pole Pascal Brodnicki, restaurant owner and creator of a French food culture dissemination company in Poland
Special Jury Award of the “Dairy Products”: Joël Robuchon Michelin-starred chef with a worldwide reputation